Cooking - Morgan's Site

Morgan's Site

Cooking

A collection of 5 posts

Instant Pot Smashed Yukon Gold Potatoes

Instant Pot Smashed Yukon Gold Potatoes

Some recipes are too good not to share. My family complains when I don't make potatoes this way. • 2 cups water • 2 lbs Yukon gold potatoes • 1 stick butter • 3 sprigs rosemary • Salt & pepper to taste Add 2C water to the instant pot. Pressure cook the potatoes on high for

Everything is a Sandwich, Probably

Everything is a Sandwich, Probably

There's constant debate about the definition of sandwiches. Questions around hot dogs, tacos, sushi, etc. are all valid, but I've come to believe that based on most people's definition of what makes a sandwich, everything is probably a sandwich. Evidence: Types of Sandwiches There's a lot of sandwiches out there.

Best Pie Crust Recipe Ever

This Recipe comes from Kimberly Flower, who got it out of an issue of Cook’s Illustrated, Nov 1, 2007. Vodka is essential to the texture of the crust and imparts no flavor—do not substitute. This dough will be moister and more supple than most standard pie doughs and

Raspberry Pie Filling

Ingredients: * 1 cup sugar * 3–4 tbsp. flour * Pinch salt * 5 cups fresh or thawed raspberries, stemmed * 2 tbsp. butter, cut into small pieces Directions: * Combine sugar, flour, and salt in a large bowl. * Add raspberries and gently toss until well coated. * Place filling into pie crust — I recommend the

Strawberry Basil Pie Filling

Ingredients: * 2 pounds fresh strawberries * 1/2 cup sugar * 1 tbsp. fresh lemon juice * 2 tbsp. fresh green basil, minced * 6 tbsp. corn starch Directions: * Wash the strawberries, then remove the hulls. * Leave very small strawberries whole, cut larger ones in half or quarters. * Add the prepared berries to a