Monthly Archives: October 2013

Presto Chango, Limoncello!

1.75 liters of Everclear, or other strong or overproof spirit 18 lemons, whole, well washed, preferably organic superfine or white sugarfood-grade cheesecloth, rinsed and wrung out strong butcher’s twine large sealable glass vessel or urn, with lid. It helps to have another pair of hands while setting this up, but once you’ve gotten the initial […]

Posted in Alcohol, Recipe | Leave a comment